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2011年01月04日 11:02

How KFC (肯德基) Make a Stride in China’s QSR Market

The labor cost – the only “advantage” in China’s Quick Service Restaurant sector when the global economic integration plus unfavorable domestic business environment make it harder for new companies to take off in a ready market.

In China, KCF increased its revenues by 25% in 2009 and 28% in 2008 when it has already become the largest restaurant company in terms of numbers of stores and revenu...

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