1.      In comparison to IT and many other industries, China’s restaurant sector is overwhelmingly underdeveloped and aboriginal. Under current economic environment, it is forced to looking for a turning point to modernize the industry and a tipping point to grow.

2.      China doesn’t have a modern and working restaurant prototype similar to McDonald’s first QSR store to ignite a whole...

         我美国餐饮咨询的同事总说一句话：“Devil is in the details (细节是魔鬼)。” 中国人在聪明和机灵程度确实要超过美国人，国内一位宏观咨询的老前辈说：“中国人头脑太灵活，速度快，缺点是导致缺乏标准，甚至没有底线。”两点一线直线最短，怎么快就怎么走，规矩没了。美国人的逻辑思维、常识思维和创意思维则要强很多，细节决定成败，在一个领域做深，这也是为什么欧美日在各个领域以及相关的细分领域都有领衔的专家和...